Subject: Campbell's(R) Herbed Pork Chops in Mushroom Sauce
From: Unicorn (unicorn@indenial.com)
Date: Thu Aug 22 2002 - 20:41:12 EDT
Campbell's(R) Herbed Pork Chops in Mushroom Sauce
from Campbell's(R) Kitchen
Prep/Cook Time: 20 min.
1/2 tsp. garlic powder
1/2 tsp. paprika
1/4 tsp. dried basil leaves OR thyme leaves, crushed
4 boneless pork chops, 3/4" thick
1 tbsp. vegetable oil OR olive oil
1 medium onions, sliced
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom OR 98% Fat Free Cream
of Mushroom Soup
1/4 cup milk
Hot cooked rice
Directions:
MIX garlic, paprika and basil. Coat chops with seasoning mixture.
HEAT oil in skillet. Add chops and cook until browned.
ADD onion and cook until tender.
ADD soup and milk. Heat to a boil. Cover and cook over low heat 10 min.
or until done. Serve with rice. Serves 4.
Kitchen Clip:
The flavor of dried herbs is intensified when you crush them between
your fingers. Remember that dried herbs age quickly and will lose their
flavor if not properly stored. Store dried herbs and spices in airtight
containers in a cool, dry place for up to three months; after that,
refrigerate.
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