Subject: Prego Mozzarella Beef Patties
From: Unicorn (unicorn@indenial.com)
Date: Thu Apr 25 2002 - 21:45:28 EDT
Food for Thought:
The trouble with eating Italian food is that five or six days later
you're hungry again. (George Miller)
Recipe of the Day:
Simple hamburgers turn into Italian taste temptations when Prego does
the cooking. Try our Mozzarella Beef Patties tonight!
Prego Mozzarella Beef Patties
Prep Time: 10 min.
Cook Time: 25 min.
1 lb. ground beef
2 cups Prego Traditional Pasta Sauce
4 slices mozzarella cheese
4 cups hot cooked spaghetti
SHAPE beef into 4 patties, 1/2" thick.
COOK patties in skillet until browned. Pour off fat.
ADD pasta sauce. Heat to a boil. Cover and cook over low heat 5 min. or
until done.
TOP with cheese. Cover and heat until cheese melts. Serve on spaghetti.
Serves 4.
Shopping List:
Prego Traditional Pasta Sauce
1 lb. ground beef
4 slices mozzarella cheese
Spaghetti
Kitchen Clip:
Cheddar may be the most popular cheese in the U.S., but mozzarella is
right behind it. Every year, cheese lovers spend more than $3 billion on
mozzarella according to the American Dairy Association.
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