Subject: Campbell's Crunchy Chicken with Ham Sauce
From: Unicorn (unicorn@indenial.com)
Date: Wed Apr 24 2002 - 15:42:17 EDT
Food for Thought:
Shoot for the moon. Even if you miss, you will land among the stars.
(Les Brown)
Recipe of the Day:
The crunch comes from a coating of Pepperidge Farm Stuffing and the
flavor comes from a sauce of Campbell's Cream of Chicken Soup. Your
family will come running when you sound the dinner bell for this quick
and easy meal!
Campbell's Crunchy Chicken with Ham Sauce
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=52
Prep Time: 20 min.
Cook Time: 20 min.
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
3/4 cup milk
6 boneless chicken breast halves
3 tbsp. all-purpose flour
2 cups Pepperidge Farm Herb Seasoned Stuffing, crushed
2 tbsp. butter or margarine, melted
1/2 cup shredded Swiss cheese
1/3 cup chopped cooked ham
6 cups hot cooked noodles
MIX 1/3 cup soup and 1/4 cup milk. Lightly coat chicken with flour. Dip
into soup mixture. Coat with crushed stuffing.
PLACE chicken on baking sheet. Drizzle with butter.
BAKE at 400 degrees F. for 20 min. or until done.
MIX remaining soup, remaining milk, cheese and ham in saucepan. Heat
until cheese melts. Serve with chicken and noodles. Serves 6.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
6 boneless chicken breast halves
Cooked ham
Milk
Butter or margarine
Shredded Swiss cheese
Pepperidge Farm Herb Seasoned Stuffing
Noodles
All-purpose flour
Kitchen Clip:
To easily crush stuffing, place stuffing 1 cup at a time in a plastic
food storage bag and crush with a rolling pin.
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