Subject: Campbell's Skillet Beef and Shells
From: Unicorn (unicorn@indenial.com)
Date: Tue Apr 23 2002 - 21:45:43 EDT
Food for Thought:
How can you govern a country which has 246 varieties of cheese? (Charles
De Gaulle)
Recipe of the Day:
Campbell's Tomato Soup creates the flavor and the shell pasta holds it
in this quick and easy version of skillet pasta and beef. Your family
will love it!
Campbell's Skillet Beef and Shells
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1096
Prep/Cook Time: 25 min.
1 lb. ground beef
1 medium onion, chopped
2 cans (10 3/4 oz. each) Campbell's Tomato Soup
1 1/3 cups water
2 tbsp. Worcestershire sauce
2 cups uncooked medium shell pasta
1/2 cup shredded Cheddar cheese
COOK beef and onion in skillet until browned. Pour off fat.
ADD soup, water and Worcestershire. Heat to a boil. Stir in pasta.
Cover and cook over low heat 20 min. or until done. Sprinkle with
cheese. Serves 4.
Shopping List:
2 cans (10 3/4 oz. each) Campbell's Tomato Soup
1 lb. ground beef
Shredded Cheddar cheese
Medium shell pasta
Worcestershire sauce
Medium onion
Kitchen Clip:
To avoid tearing up when you cut or chop onions, place the onion in the
freezer for 15 minutes beforehand. This will reduce the spray of the
onion oils when you cut.
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