Subject: Campbell's Chicken & Stuffing Skillet
From: Unicorn (unicorn@indenial.com)
Date: Mon Apr 22 2002 - 16:13:43 EDT
Food for Thought:
Parents were invented to make children happy by giving them something to
ignore. (Ogden Nash)
Recipe of the Day:
Chicken and Stuffing, a classic oven favorite, rises to the top of the
range with skillet-cooking convenience and the delicious flavor of your
favorite Campbell's Cream Soup.
Campbell's Chicken & Stuffing Skillet
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1803
Prep/Cook Time: 20 min.
1 tbsp. butter or margarine
4 Tyson Fresh Boneless, Skinless Chicken Breasts
1 box (6 oz.) Pepperidge Farm Farmhouse One Step Chicken Flavored
Stuffing Mix
1 can (10 3/4 oz.) your favorite Campbell's Cream Soup
1/2 cup milk
1/2 cup shredded Cheddar cheese
HEAT butter in skillet. Add chicken and cook 12 to 15 min. or until
done. Remove chicken.
PREPARE stuffing in skillet according to pkg. directions except let
stand 2 min.
TOP with chicken. Mix soup and milk. Pour over chicken. Sprinkle with
cheese. Cover and heat through. Serves 4.
Shopping List:
1 can (10 3/4 oz.) your favorite Campbell's Cream Soup
4 Tyson Fresh Boneless, Skinless Chicken Breasts
Milk
Shredded Cheddar cheese
Butter or margarine
1 box (6 oz.) Pepperidge Farm Farmhouse One Step Chicken Flavored
Stuffing Mix
Kitchen Clip:
Save time by using packaged shredded Cheddar cheese for this recipe.
You'll need only 1/4 of an 8-oz. package for this recipe, so look for
cheese in a resealable package for handy storage.
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