Subject: Pace Fiesta Chicken & Rice Wraps
From: Unicorn (unicorn@indenial.com)
Date: Sat Apr 27 2002 - 02:35:04 EDT
Food for Thought:
Always hold your head up, but be careful to keep your nose at a friendly
level. (Max L. Forman)
Recipe of the Day:
What a way to wrap up the week--with delicious south-of-the-border taste
and Campbell's homemade cooking convenience. And you'll wrap it up fast
because this fiesta is ready in just 15 minutes.
Pace Fiesta Chicken & Rice Wraps
Prep/Cook Time: 15 min.
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
1 cup Pace Chunky Salsa
1/2 cup water
1 cup uncooked Minute White Rice
2 cups cubed cooked Tyson chicken
4 flour tortillas (10")
MIX soup, salsa and water in saucepan. Heat to a boil.
STIR in rice and chicken. Cover and remove from heat. Let stand 5 min.
SPOON about 1 cup chicken mixture down center of each tortilla. Fold
tortilla around filling. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
Cooked Tyson chicken
4 flour tortillas (10")
Minute White Rice
Pace Chunky Salsa
Kitchen Clip:
Did you know? According to the Tortilla Industry Association, tortillas
are more popular today in the U.S. than all other ethnic breads,
including bagels, English muffins and pita bread.
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