Subject: Campbell's Chicken Dijon With Noodles
From: Unicorn (unicorn@indenial.com)
Date: Thu Apr 18 2002 - 13:08:52 EDT
Food for Thought:
The country clubs, the cars, the boats, your assets may be ample. But the best inheritance you can leave your kids is to be a good example. (Barry Spilchuk)
Recipe of the Day:
Your family will love the rich blend of flavors in this homemade skillet meal. And you'll love the cooking convenience that Campbell's Cream of Mushroom Soup brings to it!
Campbell's Chicken Dijon With Noodles
To see this recipe, visit: http://www.campbellkitchen.com/getrecipe.cfm?RID=1382
Prep/Cook Time: 25 min.
2 tbsp. butter or margarine
4 Tyson Fresh Boneless, Skinless Chicken Breasts
1 medium onion, chopped
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup
1/4 cup apple juice or milk
1 tbsp. Dijon mustard
1 tbsp. chopped fresh parsley or 1 tsp. dried parsley flakes
4 cups hot cooked noodles
HEAT butter in skillet. Add chicken and cook until browned. Remove chicken.
ADD onion and cook until tender.
ADD soup, apple juice, mustard and parsley. Heat to a boil. Return chicken to pan. Cover and cook over low heat 5 min. or until done. Serve with noodles. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup
4 Tyson Fresh Boneless, Skinless Chicken Breasts
Apple juice or milk
Butter or margarine
Noodles
Dijon-style mustard
Medium onion
Fresh parsley or dried parsley flakes
Kitchen Clip:
Dijon mustard takes its name from its place of origin, Dijon, France. Mustards that are labeled Dijon-style emulate the ingredients and spicy, pungent flavor of the French original but are made elsewhere. Dijon, or any prepared mustard, should be refrigerated after opening.
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