Subject: Campbell's Pork Chop Skillet Dinner
From: Unicorn (unicorn@indenial.com)
Date: Thu Apr 18 2002 - 13:12:21 EDT
Food for Thought:
While we try to teach our children all about life, our children teach us what life is all about. (Angela Schwindt)
Recipe of the Day:
A pork chop dinner is so easy and delicious to make when Campbell's Soup pitches in. See for yourself in this uniquely flavorful skillet blend of pork shoulder chops, rice, onion, orange juice and Campbell's Condensed Chicken Broth.
Campbell's Pork Chop Skillet Dinner
To see this recipe, visit: http://www.campbellkitchen.com/getrecipe.cfm?RID=1342
Prep Time: 10 min.
Cook Time: 30 min.
1 tbsp. olive or vegetable oil
4 pork shoulder chops, 3/4" thick
1 medium onion, chopped
1 cup uncooked regular long-grain white rice
1 can Campbell's Condensed Chicken Broth
1 cup orange juice
3 tbsp. chopped fresh parsley
4 orange slices
HEAT oil in skillet. Add chops and cook until browned. Remove chops.
ADD onion and rice and cook until rice is browned. Stir in broth, orange juice, and 2 tbsp. parsley. Heat to a boil. Return chops to pan. Cover and cook over low heat 20 min. or until done.
TOP with orange slices and sprinkle with remaining parsley. Serves 4.
Shopping List:
1 can Campbell's Condensed Chicken Broth
4 pork shoulder chops, 3/4" thick
Orange juice
Regular long-grain white rice
Olive or vegetable oil
Orange
Medium onion
Fresh parsley
Kitchen Clip:
Pork shoulder chops are fattier than other cuts of pork, but the higher fat content also makes these chops juicier, more tender and flavorful.
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