Subject: Campbell's Beef Taco Skillet
From: Unicorn (unicorn@indenial.com)
Date: Thu Apr 18 2002 - 13:04:36 EDT
Food for Thought:
The best measure of a man's honesty isn't his income tax return. It's the zero adjust on his bathroom scale. (Arthur C. Clarke)
Recipe of the Day:
Twenty minutes are all it takes to create a homemade skillet with south-of-the-border appeal and Campbell's cooking convenience. Delicioso!
Campbell's Beef Taco Skillet
To see this recipe, visit: http://www.campbellkitchen.com/getrecipe.cfm?RID=1795
Prep/Cook Time: 20 min.
1 lb. ground beef
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 cup Pace Chunky Salsa or Picante Sauce
1/2 cup water
8 flour or corn tortillas (6"), cut into 1" pieces
1 cup shredded Cheddar cheese
COOK beef in skillet until browned. Pour off fat.
ADD soup, salsa, water, tortillas and half the cheese. Heat to a boil. Cover and cook over low heat 5 min. or until hot.
TOP with remaining cheese. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
Pace Chunky Salsa or Picante Sauce
1 lb. ground beef
Shredded Cheddar cheese
8 flour or corn tortillas (6")
Kitchen Clip:
Salsa may be the Mexican word for sauce, but this condiment has grown to be an American favorite--basic to popular recipes and a dip of choice. Pace Salsa is also delicious as a basting sauce for grilling and as a low-fat dressing for salads.
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