Subject: Campbell's Chicken Enchiladas
From: Unicorn (unicorn@indenial.com)
Date: Fri Apr 12 2002 - 16:34:05 EDT
Food for Thought:
One of the greatest victories you can gain over someone is to beat him
at politeness. (Josh Billings)
Recipe of the Day:
Celebrate the start of the weekend with a fabulous fiesta of Chicken
Enchiladas--so simple to make with Campbell's Cream of Chicken Soup.
Campbell's Chicken Enchiladas
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1696
Prep Time: 20 min
Cook Time: 25 min.
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
1/2 cup sour cream
1 tbsp. butter or margarine
1 medium onion, chopped
1 tsp. chili powder
2 cups chopped cooked chicken or turkey
1 can (about 4 oz.) chopped green chilies
8 flour tortillas (8")
1 cup shredded Cheddar or Monterey Jack cheese
MIX soup and sour cream.
HEAT butter in saucepan. Add onion and chili powder and cook until
tender. Add chicken, chilies and 2 tbsp. soup mixture.
SPREAD 1/2 cup soup mixture in 2-qt. shallow baking dish. Spoon about
1/4 cup chicken mixture down center of each tortilla. Roll up and place
seam-side down in dish.
SPOON remaining soup mixture on top. Sprinkle with cheese. Bake at 350
degrees F. for 25 min. or until hot. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
Cooked chicken or turkey
Shredded Cheddar or Monterey Jack cheese
8 flour tortillas (8")
Sour cream
Butter or margarine
1 can (about 4 oz.) chopped green chilies
Medium onion
Chili powder
Kitchen Clip:
No cooked chicken on hand? No problem! Just substitute 2 cans (5 oz.
each) Swanson Premium Chunk Chicken Breast or Chunk Chicken, drained.
This archive was generated by hypermail 2b28 : Wed May 01 2002 - 00:00:02 EDT