Subject: Campbell's Hurry-Up Chicken Enchiladas
From: Unicorn (unicorn@indenial.com)
Date: Sat Apr 06 2002 - 09:08:30 EST
Food for Thought:
Home is not where you live but where they understand you. (Christian Morgenstern)
Recipe of the Day:
When it's hurry-up for a homemade dinner, you can always count on Campbell's Soup to come through with a delicious idea. Here's one for tonight!
Campbell's Hurry-Up Chicken Enchiladas
To see this recipe, visit: http://www.campbellkitchen.com/getrecipe.cfm?RID=1663
Prep/Cook Time: 15 min.
1 lb. boneless chicken breasts, cubed
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of Chicken Soup
1 cup Pace Chunky Salsa
8 flour tortillas (6")
1 can Campbell's Cheddar Cheese Soup
COOK chicken in nonstick skillet until browned and done, stirring often. Add chicken soup and 1/2 cup salsa. Heat through.
SPOON about 1/3 cup chicken mixture down center of each tortilla. Roll up tortilla around filling and place seam-side down in 2-qt. microwave-safe baking dish.
MIX cheese soup and remaining salsa and pour over enchiladas.
COVER and microwave on HIGH 5 min. or until hot. Serves 4.<br>
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of Chicken Soup
1 can Campbell's Cheddar Cheese Soup
1 lb. boneless chicken breasts
8 flour tortillas (6")
Pace Chunky Salsa
Kitchen Clip:
Flour tortillas are made with all-purpose or whole-wheat flour while corn tortillas are made with corn flour. You'll find tortillas in the refrigerator section of your supermarket.
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