Subject: Campbell's Asparagus & Ham Potato Topper
From: Unicorn (unicorn@indenial.com)
Date: Sat Apr 06 2002 - 09:11:39 EST
Food for Thought:
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. (Doug Larson)
Recipe of the Day:
Campbell's Cream of Asparagus Soup teams with ham to top a potato and create a quick and delicious way to top off the week!
Campbell's Asparagus & Ham Potato Topper
To see this recipe, visit: http://www.campbellkitchen.com/getrecipe.cfm?RID=1722
Prep/Cook Time: 10 min.
1 can Campbell's Cream of Asparagus Soup
4 hot baked potatoes, split
1 cup diced cooked ham
Shredded Cheddar or Swiss cheese (optional)
STIR soup in can until smooth.
PLACE hot potatoes on microwave-safe plate. Fluff potatoes with fork. Top with ham.
SPOON soup over potatoes. Top with cheese, if desired. Microwave on HIGH 4 min. or until hot. Serves 4.
TIP: To bake potatoes, pierce potatoes with fork. Bake at 400 degrees F. for 1 hr. or microwave on HIGH 10 1/2 to 12 1/2 min. or until fork-tender.
Shopping List:
1 can Campbell's Cream of Asparagus Soup
Cooked ham
Shredded Cheddar or Swiss cheese (optional)
4 baking potatoes
Kitchen Clip:
Russet and Idaho potatoes are best choices for baking. To prepare potatoes, scrub well and blot with paper towels. Pierce with a fork in several places to let the steam out when baking or microwaving.
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