Subject: Campbell's Orange Beef
From: Unicorn (unicorn@indenial.com)
Date: Fri Apr 05 2002 - 15:34:11 EST
Food for Thought:
Food, like a loving touch or a glimpse of divine power, has that ability to comfort. (Norman Kolpas)
Recipe of the Day:
Far-East flavors and the delicious cooking convenience of Campbell's Soup come together in a quick skillet meal your family will love.
Campbell's Orange Beef
To see this recipe, visit: http://www.campbellkitchen.com/getrecipe.cfm?RID=1751
Prep/Cook Time: 25 min.
1 lb. boneless beef sirloin steak, 3/4" thick
2 tbsp. vegetable oil
1 medium green pepper, cut into 2" strips
1 medium onion, sliced
1 can (10 3/4 oz.) Campbell's Tomato Soup
1/4 cup orange juice
2 tbsp. soy sauce
1 tbsp. vinegar
1 tsp. garlic powder
4 cups hot cooked rice
SLICE beef into very thin strips.
HEAT 1 tbsp. oil in skillet. Add beef and stir-fry until browned and juices evaporate. Push to one side of skillet.
HEAT remaining oil. Add pepper and onion and cook until tender-crisp.
ADD soup, orange juice, soy, vinegar and garlic. Heat through. Serve over rice. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 lb. boneless beef sirloin steak, 3/4" thick
Orange juice
Rice
Vegetable oil
Soy Sauce
Vinegar
Medium green pepper
Medium onion
Garlic powder
Kitchen Clip:
You can save slicing time by picking up green pepper strips and onion slices at your supermarket salad bar.
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