Subject: Campbell's Ham & Pasta Skillet
From: Unicorn (unicorn@indenial.com)
Date: Tue Apr 02 2002 - 20:25:52 EST
Food for Thought:
People are like stained-glass windows. They sparkle and shine when the sun is out, but when the darkness sets in, their true beauty is revealed only if there is a light from within. (Elizabeth Kubler-Ross)
Recipe of the Day:
If you have leftover ham from the holiday try this delicious 20-minute skillet teaming of Campbell's Broccoli Cheese Soup, ham strips, shell pasta and broccoli.
Campbell's Ham & Pasta Skillet
To see this recipe, visit: http://www.campbellkitchen.com/getrecipe.cfm?RID=1318
Prep/Cook Time: 20 min.
1 can Campbell's Broccoli Cheese or 98% Fat Free Broccoli Cheese Soup
1 cup milk
1 tbsp. spicy brown mustard
2 cups broccoli flowerets or 1 pkg. (10 oz.) frozen broccoli cuts
1 1/2 cups cooked ham strips
3 cups cooked medium shell pasta
MIX soup, milk, mustard and broccoli in skillet. Heat to a boil. Cook over low heat 5 min. or until broccoli is tender.
ADD ham and pasta and heat through. Serves 4.
Shopping List:
1 can Campbell's Broccoli Cheese or 98% Fat Free Broccoli Cheese Soup
Cooked ham
Milk
Medium shell pasta
Spicy brown mustard
Broccoli or 1 pkg. (10 oz.) frozen broccoli cuts
Kitchen Clip:
Conchiglie is the Italian name for shell-shaped pasta--it means seashells. Shell pasta is used in recipes with flavorful sauces because its unique shape and ridges hold sauces and bits of meat and vegetables well. Shell pasta is also popular for soups, salads and casseroles.
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