Subject: Campbell's Chicken Dinner on the Run
From: Unicorn (unicorn@indenial.com)
Date: Mon Apr 01 2002 - 20:28:57 EST
Food for Thought:
This is the day upon which we are reminded of what we are on the other three hundred and sixty-four. (Mark Twain)
Recipe of the Day:
If you're cooking on the run, just run to the pantry for your favorite variety of Campbell's Cream Soup to fix a delicious one-skillet chicken dinner!
Campbell's Chicken Dinner on the Run
To see this recipe, visit: http://www.campbellkitchen.com/getrecipe.cfm?RID=1800
Prep/Cook Time: 20 min.
1 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut up
1 bag (16 oz.) zesty garlic frozen vegetable pasta blend
1 can (10 3/4 oz.) your favorite Campbell's Cream Soup*
1/2 cup water
HEAT oil in skillet. Add chicken and cook until browned, stirring often.
ADD vegetable pasta blend, soup and water. Heat to a boil. Cover and cook over low heat 10 min. or until done. Serves 4.
* Delicious with Campbell's Cream of Chicken, Cream of Mushroom or Cream of Celery Soup.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Chicken, Cream of Mushroom, or Cream of Celery Soup
1 lb. boneless chicken breasts
1 bag (16 oz.) zesty garlic frozen vegetable pasta blend
Vegetable oil
Kitchen Clip:
Remember to always thoroughly wash hands, utensils and cutting surfaces after working with raw chicken.
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