Subject: Campbell's Oriental Chicken Skillet
From: Unicorn (unicorn@indenial.com)
Date: Tue Oct 16 2001 - 20:19:36 EDT
Food for Thought:
Inspiration grows into full-scale creation through persistence and
imagination. (Carol Lloyd)
Recipe of the Day:
Serve a taste of the Orient with a chicken skillet full of the delicious
flavor and cooking
ease of Campbell's Cream of Chicken Soup.
Campbell's Oriental Chicken Skillet
Prep/Cook Time: 25 min.
1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
1/3 cup water
1 tbsp. soy sauce
1/4 tsp. ground ginger
1 pkg. (about 10 oz.) frozen cut green beans
2 green onions, cut into 1" pieces
4 cups hot cooked rice
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, water, soy, ginger, beans and onions. Heat to a boil. Cover
and cook over low heat
5 min. or until done. Serve with rice. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
4 boneless chicken breast halves
1 pkg. (about 10 oz.) frozen cut green beans
Rice
Vegetable oil
Soy sauce
2 green onions
Ground ginger
Kitchen Clip:
Save time by cooking rice while the chicken is cooking. To save even
more time, use instant
rice.
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