Subject: Campbell's Beefy Pasta Skillet
From: Unicorn (unicorn@indenial.com)
Date: Wed Oct 17 2001 - 19:28:21 EDT
Food for Thought:
Common sense is the knack of seeing things as they are, and doing things
as they ought to be
done. (Harriet Beecher Stowe)
Recipe of the Day:
Campbell's Tomato Soup brings great flavor and single-skillet cooking
convenience to an
all-time family favorite. Try it tonight!
Campbell's Beefy Pasta Skillet
Prep/Cook Time: 15 min.
1 lb. ground beef
1 medium onion, chopped
1 can (10 3/4 oz.) Campbell's Tomato Soup
1/4 cup water
1 tbsp. Worcestershire sauce
1/2 cup shredded Cheddar cheese
2 cups cooked corkscrew or elbow pasta
COOK beef and onion in skillet until browned. Pour off fat.
ADD soup, water, Worcestershire, cheese and pasta and heat through.
Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 lb. ground beef
Shredded Cheddar cheese
Corkscrew or elbow pasta
Worcestershire sauce
Medium onion
Kitchen Clip:
To shred cheese more easily, place it in the freezer for 10 min. prior
to shredding.
This archive was generated by hypermail 2b28 : Thu Nov 01 2001 - 00:00:01 EST