Subject: Campbell's Sausage & Pepper Sandwiches
From: Unicorn (unicorn@indenial.com)
Date: Mon Oct 15 2001 - 16:32:40 EDT
Food for Thought:
It's fun to get together and have something good to eat at least once a
day. That's what human life
is all about--enjoying things. (Julia Child)
Recipe of the Day:
Sausage and pepper sandwiches are so tasty and easy to prepare when
Campbell's does the cooking.
See for yourself with this simple 15-minute recipe made with Campbell's
Tomato with Roasted Garlic
& Herbs Soup.
Campbell's Sausage & Pepper Sandwiches
Prep/Cook Time: 15 min.
1 lb. bulk pork sausage
1 small green pepper, chopped
1 can Campbell's Tomato with Roasted Garlic & Herbs Soup
1/4 cup water
4 long sandwich rolls, split
COOK sausage and pepper in skillet until browned. Pour off fat.
ADD soup and water and heat through. Serve on rolls. Serves 4.
Shopping List:
1 can Campbell's Tomato with Roasted Garlic & Herbs Soup
1 lb. bulk pork sausage
Small green pepper
4 long sandwich rolls
Kitchen Clip:
Seeded and chopped bell peppers may be frozen for up to 6 months--great
to have on hand for quick
recipes such as this!
This archive was generated by hypermail 2b28 : Thu Nov 01 2001 - 00:00:01 EST