Subject: Campbell's Turkey & Broccoli Alfredo
From: Unicorn (unicorn@indenial.com)
Date: Mon Nov 26 2001 - 19:06:22 EST
Food for Thought:
There are only two ways to live your life. One is as though nothing is a
miracle. The other
is as if everything is. (Albert Einstein)
Recipe of the Day:
This Campbell's 15-minute classic offers yet another delicious,
family-pleasing way to use
leftover turkey. Try it tonight!
Campbell's Turkey & Broccoli Alfredo
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1565
Prep/Cook Time: 15 min.
1/2 pkg. linguine (8 oz.)*
1 cup fresh or frozen broccoli flowerets
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp. pepper
2 cups cubed cooked turkey or chicken
COOK linguine according to pkg. directions. Add broccoli for last 4 min.
of cooking time.
Drain.
MIX soup, milk, cheese and pepper in skillet. Add turkey and linguine
mixture and heat
through. Serve with additional Parmesan cheese. Serves 4.
*Or substitute spaghetti for linguine.
Shopping List:
1 can (10 3/4 oz.) Campbell's® Cream of Mushroom or 98% Fat Free
Cream of Mushroom Soup
Cooked turkey or chicken
Milk
Grated Parmesan cheese
Linguine
Fresh or frozen broccoli flowerets
Pepper
Kitchen Clip:
Linguine is Italian for little tongues. Linguine is long, narrow flat
pasta and is a great
shape for all kinds of sauces.
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