Subject: Campbell's Green Bean Casserole
From: Unicorn (unicorn@indenial.com)
Date: Mon Nov 19 2001 - 21:46:06 EST
Food for Thought:
Be nice and smile to everyone you meet. You don't know what they are
going through, and they
may need that smile. And treasure it. (Christine M. Huppert)
Recipe of the Day:
No holiday is complete without Campbell's genuine classic Green Bean
Casserole, and this
Thanksgiving is no exception. Since it was first created in 1955, this
family favorite has
graced holiday tables season after season. And though times and
celebrations change, its
delicious taste and warm sense of homecoming have remained constant.
Enjoy it this holiday!
Campbell's Green Bean Casserole
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1186
Prep Time: 10 min.
Cook Time: 30 min.
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1/2 cup milk
1 tsp. soy sauce
Dash pepper
4 cups cooked cut green beans
1 1/3 cups French's French Fried Onions
MIX soup, milk, soy, pepper, beans and 2/3 cup onions in 1 1/2-qt.
casserole.
BAKE at 350°F. for 25 min. or until hot.
STIR. Sprinkle with remaining onions. Bake 5 min. Serves 6.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
Milk
Cooked cut green beans
French's French Fried Onions
Soy sauce
Pepper
Kitchen Clip:
Use 1 bag (16 to 20 oz.) frozen green beans, 2 packages (9 oz. each)
frozen green beans, 2
cans (about 16 oz. each) green beans or about 1 1/2 lbs. fresh green
beans. To quickly cut
fresh green beans, bunch a handful together and cut crosswise or
diagonally into 1"
pieces.
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