Subject: Campbell's Buffalo Burgers
From: Unicorn (unicorn@indenial.com)
Date: Fri Nov 16 2001 - 19:20:19 EST
Food for Thought:
Turn your face to the sun and the shadows fall behind you. (Maori
Proverb)
Recipe of the Day:
Campbell's translates the spirit and spiciness of Buffalo wings to beef
burgers--as fun and
delicious to eat as the poultry original, but with a bun and no bones!
Campbell's Buffalo Burgers
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1732
Prep/Cook Time: 20 min.
1 lb. ground beef
1 can (10 3/4 oz.) Campbell's Tomato Soup
1/8 tsp. hot pepper sauce
1/2 cup crumbled blue cheese
4 hamburger rolls
SHAPE beef into 4 patties, 1/2" thick.
COOK patties in skillet until browned. Pour off fat.
ADD soup and hot pepper sauce. Heat to a boil. Cover and cook over low
heat 5 min. or until
done. Top with cheese.
SERVE on rolls with soup mixture. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 lb. ground beef
Crumbled blue cheese
4 hamburger rolls
Hot pepper sauce
Kitchen Clip:
Traditional Buffalo wings are served with blue cheese or ranch dressing
to offset the heat of
the sauce they are tossed in. Our Buffalo Burgers are topped with
crumbled blue cheese.
Serve them with celery sticks, just as restaurants do with wings, or
with a green salad.
This archive was generated by hypermail 2b28 : Sat Dec 01 2001 - 00:00:01 EST