Subject: Pace Fiesta Chicken & Rice Bake
From: Unicorn (unicorn@indenial.com)
Date: Thu Nov 15 2001 - 18:09:02 EST
Food for Thought:
The place to improve the world is first in one's own heart and head and
hands. (Robert M.
Pirsig)
Recipe of the Day:
Campbell's Cream of Chicken Soup and Pace Salsa create a fiesta mood and
south-of-the-border
tastiness with a quick-prep bake of chicken, rice and corn.
Pace Fiesta Chicken & Rice Bake
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1665
Prep Time: 5 min.
Cook Time: 45 min.
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
1 cup Pace Chunky Salsa or Picante Sauce
1/2 cup water
1 cup whole kernel corn
3/4 cup uncooked regular long-grain white rice
4 boneless chicken breast halves
Paprika
1/2 cup shredded Cheddar cheese
MIX soup, salsa, water, corn and rice in 2-qt. shallow baking dish. Top
with chicken and
sprinkle with paprika. Cover.
BAKE at 375°F. for 45 min. or until done. Sprinkle with cheese. Serves
4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
4 boneless chicken breast halves
Shredded Cheddar cheese
Regular long-grain white rice
Pace Chunky Salsa or Picante Sauce
Whole kernel corn
Paprika
Kitchen Clip:
Shop ahead and buy extra chicken breasts to have on hand for your next
recipe. Tightly wrap
in moisture-proof paper or foil and freeze. Remember to always thaw
poultry or meat in the
refrigerator or in the microwave, following manufacturer's instructions.
This archive was generated by hypermail 2b28 : Sat Dec 01 2001 - 00:00:01 EST