Subject: Campbell's Broccoli Beef Stir-Fry
From: Unicorn (unicorn@indenial.com)
Date: Thu Nov 15 2001 - 05:56:45 EST
Food for Thought:
One thing life taught me: if you are interested, you never have to look
for new interests.
They come to you. When you are genuinely interested in one thing, it
will always lead to
something else. (Eleanor Roosevelt)
Recipe of the Day:
Campbell's Tomato Soup stirs up an easy, taste-tempting midweek meal
with beef, broccoli and
ramen noodles--so simple to make and simply delicious to serve!
Campbell's Broccoli Beef Stir-Fry
Prep/Cook Time: 25 min.
3/4 lb. boneless beef sirloin or top round steak, 3/4" thick
3 cups broccoli flowerets
1 can (10 3/4 oz.) Campbell's Tomato Soup
1/4 cup water
2 pkgs. (2.8 oz. each) Oriental flavor ramen noodle soup
SLICE beef into very thin strips.
SPRAY skillet with vegetable cooking spray and heat over medium heat 1
min. Add broccoli and
stir-fry until tender-crisp. Remove broccoli. Remove skillet from heat.
SPRAY skillet with cooking spray. Increase heat to medium-high.
Stir-fry beef until browned
and juices evaporate. Remove beef.
ADD tomato soup, water and 1 ramen seasoning packet. (Reserve remaining
seasoning packet for
another use.) Heat to a boil. Return broccoli and beef to pan and heat
through.
PREPARE noodle soup according to pkg. directions without seasoning
packet. Drain. Serve beef
mixture over noodles. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
3/4 lb. boneless beef sirloin or top round steak, 3/4" inch thick
2 pkg. (2.8 oz. each) Oriental flavor ramen noodle soup
Broccoli flowerets
Kitchen Clip:
For easier slicing, place beef in the freezer for 1 hour until it is
partially frozen, then
cut into thin strips.
This archive was generated by hypermail 2b28 : Sat Dec 01 2001 - 00:00:01 EST