Subject: Campbells Country Beef & Vegetables
From: Unicorn (unicorn@indenial.com)
Date: Tue Nov 20 2001 - 19:51:39 EST
Food for Thought:
You are never too old to set another goal or to dream a new dream. (Les
Brown)
Recipe of the Day:
Dinner is single-skillet simple when Campbell's does the cooking. Taste
for yourself with
this easy, down-home recipe made with ground beef, mixed vegetables and
Campbell's Tomato
Soup served over rice.
Campbell?s Country Beef & Vegetables
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1757
Prep/Cook Time: 20 min.
1 1/2 lb. ground beef
1 can (26 oz.) Campbell's Tomato Soup
1 tbsp. Worcestershire sauce
1 bag (16 oz.) frozen mixed vegetables
6 cups hot cooked rice
Shredded Cheddar cheese
COOK beef in skillet until browned. Pour off fat.
ADD soup, Worcestershire and vegetables. Heat to a boil. Cook over low
heat 5 min. or until
vegetables are tender. Serve over rice. Top with cheese. Serves 6.
Shopping List:
1 can (26 oz.) Campbell's Tomato Soup
1 1/2 lb. ground beef
Shredded Cheddar cheese
1 bag (16 oz.) frozen mixed vegetables
Rice
Worcestershire sauce
Kitchen Clip:
Save time by cooking the rice while the skillet is cooking. Save even
more time by using
instant rice!
This archive was generated by hypermail 2b28 : Sat Dec 01 2001 - 00:00:01 EST