Subject: Campbell's Orange Dijon Chicken Saltimbocca
From: Unicorn (unicorn@indenial.com)
Date: Tue Nov 06 2001 - 10:34:14 EST
Food for Thought:
The grand essentials of happiness are: something to do, something to
love and something to
hope for. (Allan K. Chalmers)
Recipe of the Day:
Here's another winning entry from our original 20 Minute Recipe
Challenge--a great change of
taste that blends the delicious flavor of Campbell's Cream of Chicken
Dijon Soup with
Mediterranean ingredients.
Campbell's Orange Dijon Chicken Saltimbocca
Prep/Cook Time: 20 min.
4 boneless chicken breast halves
4 thin slices prosciutto
4 slices mozzarella cheese
1 tbsp. olive oil
1 can Campbell's Cream of Chicken Dijon Soup
3/4 cup orange juice
1 tbsp. chopped fresh sage or 1 tsp. dry rubbed sage
1/2 cup drained Mandarin orange segments
CUT lengthwise pocket in each chicken breast. Stuff each with 1 slice
prosciutto and 1 slice
cheese.
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, orange juice and sage. Heat to a boil. Cover and cook over low
heat for 5 min. or
until done.
ADD Mandarin orange segments. Heat through. Serves 4.
Shopping List:
1 can Campbell's Cream of Chicken Dijon Soup
4 boneless chicken breast halves
4 thin slices prosciutto
4 slices mozzarella cheese
Orange juice
Olive oil
Mandarin orange segments
Chopped fresh sage or dry rubbed sage
Kitchen Clip:
If you missed entering our original 20 Minute Recipe Challenge, you now
have another chance
to enter our all-new edition of the contest. For details, visit
www.campbellsoup.com or use
this link: http://campbells.mardenkane.com/recipechallenge.htm
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