Subject: Campbell's Souper Chili
From: Unicorn (unicorn@indenial.com)
Date: Fri Nov 02 2001 - 20:16:24 EST
Food for Thought:
But when the time comes that a man has had his dinner, then the true man
comes to the
surface. (Mark Twain)
Recipe of the Day:
Our chili is 'souper' easy to make and delicious to serve with a combo
of Campbell's
Soups--Tomato and Bean with Bacon--and traditional chili ingredients.
Campbell's Souper Chili
Prep Time: 10 min.
Cook Time: 25 min.
1 lb. ground beef
1 medium onion, chopped
1 small green pepper, chopped
1/8 tsp. garlic powder or 1 clove garlic, minced
2 cans (10 3/4 oz. each) Campbell's Tomato Soup
1 can Campbell's Bean with Bacon Soup
1 1/2 cups Pace Chunky Salsa or Picante Sauce
1 1/2 cups water
1 can (about 8 oz.) whole kernel corn, drained
1 cup uncooked wheel-shaped or elbow pasta
Shredded Cheddar cheese
Sliced green onions
COOK beef, onion, pepper and garlic in saucepot until beef is browned.
Pour off fat.
ADD soups, salsa, water and corn. Heat to a boil. Cover and cook over
low heat 10 min.
STIR in pasta. Cover and cook 10 min. or until pasta is done. Top with
cheese and green
onions. Serves 6.
Shopping List:
2 cans (10 3/4 oz. each) Campbell's Tomato Soup
1 can Campbell's Bean with Bacon Soup
Pace Chunky Salsa or Picante Sauce
1 lb. ground beef
Shredded Cheddar cheese
Wheel-shaped or elbow pasta
1 can (about 8 oz.) whole kernel corn
Medium onion
Green onion
Small green pepper
Garlic powder or 1 clove garlic
Kitchen Clip:
If you have leftover servings, store them in microwave-safe
single-serving containers for
quick and easy meals over the weekend.
This archive was generated by hypermail 2b28 : Sat Dec 01 2001 - 00:00:01 EST