Subject: Campbell's Pork & Corn Stuffing Bake
From: Unicorn (unicorn@indenial.com)
Date: Tue Nov 06 2001 - 18:22:26 EST
Food for Thought:
Your heart is full of fertile seeds waiting to sprout. (Morihei Ueshiba)
Recipe of the Day:
In our tasty Pork & Corn Stuffing Bake, pork chops are baked on a bed of
Campbell's Cream of
Celery Soup, whole kernel corn and Pepperidge Farm Cornbread Stuffing,
and topped with a
brown sugar and mustard glaze. Delicious!
Campbell's Pork & Corn Stuffing Bake
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=746
Prep Time: 10 min.
Cook Time: 30 min.
1 1/2 cups Pepperidge Farm Cornbread Stuffing
1 can Campbell's Cream of Celery or 98% Fat Free Cream of Celery Soup
1/2 cup whole kernel corn
1 small onion, finely chopped
1/4 cup finely chopped celery
4 boneless pork chops, 3/4" thick
1 tbsp. packed brown sugar
1 tsp. spicy brown mustard
MIX stuffing, soup, corn, onion and celery. Spoon into greased 9" pie
plate. Top with chops.
MIX sugar and mustard and spoon over chops.
BAKE at 400°F. for 30 min. or until done. Serves 4.
Shopping List:
1 can Campbell's Cream of Celery or 98% Fat Free Cream of Celery Soup
4 boneless pork chops, 3/4" thick
Pepperidge Farm Cornbread Stuffing
Brown sugar
Spicy brown mustard
Whole kernel corn
Small onion
Celery
Kitchen Clip:
If your brown sugar has hardened, soften it in the microwave. Place 1
cup sugar in a covered
dish and microwave on HIGH for 30 to 60 seconds, checking once or twice.
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