Subject: Campbell's Chicken Dijon With Noodles
From: Unicorn (unicorn@indenial.com)
Date: Wed May 23 2001 - 16:46:12 EDT
Food for Thought:
A good feeling inside is worth more than a great beautician. (Mother
Teresa)
Recipe of the Day:
Campbell's Cream of Mushroom Soup combines with Dijon mustard and other
simple flavors to make a classic gourmet
dinner with everyday ease.
Campbell's Chicken Dijon With Noodles
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1382
Prep/Cook Time: 25 min.
2 tbsp. butter or margarine
4 boneless chicken breast halves
1 medium onion, chopped
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1/4 cup apple juice or milk
1 tbsp. Dijon mustard
1 tbsp. chopped fresh parsley or 1 tsp. dried parsley flakes
4 cups hot cooked noodles
HEAT butter in skillet. Add chicken and cook until browned. Remove
chicken.
ADD onion and cook until tender.
ADD soup, apple juice, mustard and parsley. Heat to a boil. Return
chicken to pan. Cover and cook over low heat
5 min. or until done. Serve with noodles. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
4 boneless chicken breast halves
Apple juice or milk
Butter or margarine
Noodles
Dijon mustard
Medium onion
Fresh parsley or dried parsley flakes
Kitchen Clip:
To quickly and easily chop parsley, remove the stems and wash and dry
the sprigs (patting dry between paper
towels). Place the sprigs in a large cup and snip inside the cup with a
pair of kitchen scissors.
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