Subject: Campbell's Skillet Sweet & Tangy Chops
From: Unicorn (unicorn@indenial.com)
Date: Tue May 22 2001 - 19:17:15 EDT
Food for Thought:
What children hear their parents say by the fireside, they repeat on the
highway. (Spanish Proverb)
Recipe of the Day:
Campbell's Tomato Soup, with a touch of sweetness and tang from brown
sugar and vinegar, creates a deliciously
different sauce for pork chops--and in just 25 quick minutes!
Campbell's Skillet Sweet & Tangy Chops
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1872
Prep/Cook Time: 25 min.
1 tbsp. vegetable oil
4 pork chops, 1/2" thick
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 tbsp. packed brown sugar
2 tbsp. vinegar
1 tbsp. Worcestershire sauce
4 cups hot cooked rice
HEAT oil in skillet. Add chops and cook until browned.
ADD soup, sugar, vinegar, Worcestershire. Heat to a boil. Cover and
cook over low heat 5 min. or until done.
Serve with rice. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
4 pork chops, 1/2" thick
Rice
Brown sugar
Vegetable oil
Vinegar
Worcestershire sauce
Kitchen Clip:
Worcestershire sauce was actually developed in India. It takes its
English name from the town, Worcester, where
it was first bottled.
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