Subject: Campbell's Savory Grilled Beef Kabobs
From: Unicorn (unicorn@indenial.com)
Date: Thu May 24 2001 - 15:39:01 EDT
Food for Thought:
The true essentials of a feast are only fun and feed. (Oliver Wendell
Holmes)
Recipe of the Day:
Make your Memorial Day 'M'm! M'm! Good' with our Savory Grilled Beef
Kabobs--delicious and easy to make with
Campbell's Condensed Beef Broth.
Campbell's Savory Grilled Beef Kabobs
Prep Time: 15 min.
Marinating Time: 30 min.
Cook Time: 20 min.
1 can Campbell's Condensed Beef Broth
1/4 cup ketchup
1 tbsp. vegetable oil
1 tsp. dried thyme leaves, crushed
1/2 tsp. garlic powder or 2 cloves garlic, minced
1/2 tsp. pepper
1 lb. boneless beef sirloin or top round steak, cut into 1" cubes
12 medium mushrooms
1 large green pepper, cut into 1" pieces
MIX broth, ketchup, oil, thyme, garlic and pepper in shallow nonmetallic
dish. Add beef, mushrooms and green
pepper and toss to coat. Cover and refrigerate 30 min.
THREAD alternately beef, mushrooms and green pepper on 4 long skewers.
GRILL kabobs 20 min. or until done, turning and brushing often with
marinade. Discard remaining marinade. Serves
4.
Shopping List:
1 can Campbell's Condensed Beef Broth
1 lb. boneless beef sirloin or top round steak
Ketchup
Vegetable oil
12 medium mushrooms
Large green pepper
Dried thyme leaves
Garlic powder or 2 cloves garlic
Pepper
Kitchen Clip:
Look for a green pepper that is square in shape and feels heavy for its
size, with richly-colored, glossy skin
that is not wrinkled or soft. Wash the pepper under cold water and dry
before cutting.
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