Subject: Campbell's Creamy Pasta Primavera
From: Unicorn (unicorn@indenial.com)
Date: Tue Mar 20 2001 - 19:03:09 EST
Food for Thought:
The first day of spring is one thing, and the first spring day is
another. The difference between them is
sometimes as great as a month. (Henry Van Dyke)
Recipe of the Day:
Celebrate spring with our easy primavera, a delicious combination of
vegetables, light seasonings and
home-cooked goodness from Campbell's Cream of Chicken Soup.
Campbell's Creamy Pasta Primavera
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=714
Prep/Cook Time: 25 minutes
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
1/2 cup water
3 tbsp. grated Parmesan cheese
1 tbsp. lemon juice
1/2 tsp. dried basil leaves, crushed
1/8 tsp. garlic powder or 1 clove garlic, minced
1/8 tsp. pepper
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower,
carrots)
4 cups hot cooked spaghetti
MIX soup, water, cheese, lemon juice, basil, garlic, pepper and
vegetables in skillet. Heat to a boil. Cover and
cook over low heat 5 min. or until vegetables are tender.
TOSS with spaghetti. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
Grated Parmesan cheese
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower,
carrots)
Spaghetti
Lemon juice
Dried basil leaves
Garlic powder or 1 clove garlic, minced
Pepper
Kitchen Clip:
Basil is one of the world's favorite and most frequently used herbs,
especially throughout the Mediterranean (in
sauces and soups) and in Southeast Asia (in stir-fries, curries and
salads)
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