Subject: Campbell's Asian Chicken & Rice Bake
From: Unicorn (unicorn@indenial.com)
Date: Wed Mar 21 2001 - 16:16:39 EST
Food for Thought:
If your experiences would benefit anybody, give them to someone.
(Florence Nightingale)
Recipe of the Day:
Campbell's Golden Mushroom Soup shines as the flavor-maker in this easy
bake--a taste of the Far East with
home-cooked goodness.
Campbell's Asian Chicken & Rice Bake
Prep Time: 5 minutes
Cook Time: 45 minutes
3/4 cup uncooked regular long-grain white rice
4 boneless chicken breast halves
1 can Campbell's Golden Mushroom Soup
3/4 cup water
2 tbsp. soy sauce
2 tbsp. cider vinegar
2 tbsp. honey
1 tsp. garlic powder
Paprika
SPREAD rice in 2-qt. shallow baking dish. Top with chicken.
MIX soup, water, soy, vinegar, honey and garlic. Pour over chicken.
Sprinkle with paprika. Cover.
BAKE at 375°F. for 45 min. or until done. Serves 4.
Shopping List:
1 can Campbell's Golden Mushroom Soup
4 boneless chicken breast halves
Regular long-grain white rice
Honey
Soy Sauce
Cider vinegar
Garlic powder
Paprika
Kitchen Clip:
Before measuring honey, spray the measuring spoon or cup with vegetable
spray so the honey will slip out easily.
Store liquid honey at room temperature in an airtight container in a dry
place for up to 1 year.
This archive was generated by hypermail 2b28 : Sun Apr 01 2001 - 00:00:01 EST