Subject: Campbell's Easy Beef & Pasta
From: Unicorn (unicorn@indenial.com)
Date: Tue Mar 20 2001 - 02:57:04 EST
Food for Thought:
One of the very nicest things about life is the way we must regularly
stop whatever it is we are doing and
devote our attention to eating. (Luciano Pavarotti)
Recipe of the Day:
It's stovetop simplicity when Campbell's does the cooking, as this
all-in-one easy skillet proves!
Campbell's Easy Beef & Pasta
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1720
Prep/Cook Time: 20 minutes
1 lb. boneless beef sirloin steak, 3/4" thick
1 tbsp. vegetable oil
1 can (10 3/4 oz.) Campbell's Tomato Soup
1/2 cup water
1 bag (about 16 oz.) frozen side dish seasoned pasta and vegetable
combination
SLICE beef into very thin strips.
HEAT oil in skillet. Add beef and cook until browned, stirring often.
ADD soup, water and pasta combination. Heat to a boil. Cover and cook
over low heat 5 min. or until done. Serves
4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 lb. boneless beef sirloin steak, 3/4" thick
1 bag (about 16 oz.) frozen side dish seasoned pasta and vegetable
combination
Vegetable oil
Kitchen Clip:
Steak will be easier to slice if you place it in the freezer for 45 to
60 min. prior to slicing, until it is
partially frozen.
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