Subject: Campbell's French Onion Burgers
From: Unicorn (unicorn@indenial.com)
Date: Wed Mar 07 2001 - 15:52:25 EST
Food for Thought:
Hope is the thing with feathers that perches in the soul. (Emily
Dickinson)
Recipe of the Day:
Campbell's French Onion Soup performs magic on burgers, filling them
with flavor and cooking convenience for an
easy meal your family will love.
Campbell's French Onion Burgers
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1670
Prep/Cook Time: 20 minutes
1 lb. ground beef
1 can Campbell's French Onion Soup
4 slices cheese
4 round hard rolls, split
SHAPE beef into 4 patties, 1/2" thick.
COOK patties in skillet until browned. Pour off fat.
ADD soup. Heat to a boil. Cover and cook over low heat 5 min. or until
done. Top with cheese.
SERVE on rolls with soup mixture for dipping. Serves 4.
Shopping List:
1 can Campbell's French Onion Soup
1 lb. ground beef
4 slices cheese
4 round hard rolls
Kitchen Clip:
A simple salad of tossed greens makes the perfect accompaniment for our
French Onion Burgers. Carry the French
theme to dessert with Mini Napoleons made with Pepperidge Farm Puff
Pastry Sheets. See the recipe at
http://www.puffpastry.com/easy/recipe.cfm?RECP_NUM=193. Click on the
URL or copy and paste it into your
browser.
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