Subject: Campbell's Tomato Chicken Stir-Fry
From: Unicorn (unicorn@indenial.com)
Date: Tue Mar 06 2001 - 15:45:48 EST
Food for Thought:
Old friends are best unless you catch a new one fit to make an old one
out of. (Sarah Orne Jewett)
Recipe of the Day:
Campbell's Tomato Soup stirs up dinner excitement and ease with a souper
skillet meal.
Campbell's Tomato Chicken Stir-Fry
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1255
Prep Time: 10 minutes
Cook Time: 20 minutes
2 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut into strips
3 cups cut-up vegetables*
1/4 tsp. garlic powder or 2 cloves garlic, minced
1 can (10 3/4 oz.) Campbell's Tomato Soup
2 tbsp. soy sauce
1 tsp. vinegar
4 cups hot cooked rice
HEAT 1 tbsp. oil in skillet. Add chicken and stir-fry until browned.
Remove chicken.
HEAT remaining oil. Add vegetables and garlic and stir-fry until
tender-crisp.
ADD soup, soy and vinegar. Heat to a boil. Return chicken to skillet and
heat through. Serve over rice. Serves
4.
*Use a combination of broccoli flowerets, carrots cut in matchstick-thin
strips and red or green pepper strips.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
1 lb. boneless chicken breasts
Rice
Soy Sauce
Vinegar
Vegetable oil
Broccoli flowerets
Carrots
Red or green pepper
Garlic powder or 2 cloves garlic
Kitchen Clip:
Save prep time by stopping by your supermarket salad bar for the cut-up
vegetables.
This archive was generated by hypermail 2b28 : Sun Apr 01 2001 - 00:00:01 EST