Subject: Campbell's Shortcut Stroganoff
From: Unicorn (unicorn@indenial.com)
Date: Mon Mar 05 2001 - 16:35:57 EST
Food for Thought:
Success has a simple formula: do your best, and people may like it. (Sam
Ewing)
Recipe of the Day:
If the complicated cooking instructions of traditional stroganoff have
you stumped, take a shortcut with our
easy and delicious version made with 2 Campbell's Soups.
Campbell's Shortcut Stroganoff
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1668
Prep/Cook Time: 20 minutes
1 tbsp. vegetable oil
1 lb. boneless beef sirloin steak strips
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1 can Campbell's Condensed Beef Broth
1 cup water
2 tsp. Worcestershire sauce
3 cups uncooked corkscrew pasta
1/2 cup sour cream
HEAT oil in skillet. Add beef and cook until browned and juices
evaporate, stirring often.
ADD soup, broth, water, Worcestershire and pasta. Heat to a boil. Cook
over medium heat 15 min. or until done,
stirring. Add sour cream. Heat through. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1 can Campbell's Condensed Beef Broth
1 lb. boneless beef sirloin steak strips
Sour cream
Corkscrew pasta
Vegetable oil
Worcestershire sauce
Kitchen Clip:
Store sour cream in its carton for up to 5 days from the last date of
sale on the carton.
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