Subject: Pace Nachos Grande
From: Unicorn (unicorn@indenial.com)
Date: Fri Mar 02 2001 - 16:05:39 EST
Food for Thought:
Cuisine is when things taste like themselves. (Curnonsky)
Recipe of the Day:
Pace Salsa teams with Campbell's Cheddar Cheese Soup and traditional
nacho ingredients for an easy and fun
Friday family treat.
Pace Nachos Grande
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=265
Prep/Cook Time: 20 minutes
1 can Campbell's Cheddar Cheese Soup
1/2 cup Pace Chunky Salsa
1 lb. ground beef
1 small onion, chopped
5 cups tortilla chips
1 medium tomato, chopped
1 jalapeno pepper, sliced (optional)
MIX soup and salsa in saucepan.
COOK beef and onion in skillet until browned. Pour off fat. Add 1/2
cup soup mixture and heat through.
HEAT remaining soup mixture.
PLACE chips on serving platter and top with meat mixture. Spoon soup
mixture over meat. Top with tomato and
pepper. Serves 8 as an appetizer.
Shopping List:
1 can Campbell's Cheddar Cheese Soup
1 lb. ground beef
Tortilla chips
Pace Chunky Salsa
Medium tomato
Small onion
jalapeno pepper (optional)
Kitchen Clip:
To easily chop an onion, using a sharp knife cut the onion down the
center from the top to the root. Place cut
sides down on cutting surface and slice in narrow slices from the top to
root. Hold slices together and cut
across them.
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