Subject: Campbell's Lemon Broccoli Chicken
From: Unicorn (unicorn@indenial.com)
Date: Mon Jun 25 2001 - 18:11:49 EDT
Food for Thought:
Having the ability to love makes a big difference in staying young.
(Dinah Shore)
Recipe of the Day:
The flavor of Campbell's Cream of Broccoli Soup combines with lemon to
make an exquisitely
delicious--yet oh-so-easy--skillet chicken dish.
Campbell's Lemon Broccoli Chicken
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1242
Prep/Cook Time: 20 min.
1 lemon
1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can Campbell's Cream of Broccoli or 98% Fat Free Cream of Broccoli
Soup
1/4 cup milk
1/8 tsp. pepper
CUT 4 thin slices of lemon. Squeeze 2 tsp. juice from remaining lemon.
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, milk, lemon juice and pepper. Top chicken with lemon slices.
Heat to a boil. Cover and
cook over low heat 5 min. or until done. Serves 4.
Shopping List:
1 can Campbell's Cream of Broccoli or 98% Fat Free Cream of Broccoli
Soup
4 boneless chicken breast halves
Milk
Vegetable oil
Lemon
Pepper
Kitchen Clip:
The lemon was first cultivated in tropical regions of Asia and India
before being introduced in
Europe by the Moors. When purchasing lemons, choose those heavy for
their size and free of
blemishes or soft spots.
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