Subject: Campbell's South of the Border Burgers
From: Unicorn (unicorn@indenial.com)
Date: Sat Jun 23 2001 - 19:41:13 EDT
Food for Thought:
A man seldom thinks with more earnestness of anything than he does of
his dinner. (Samuel
Johnson)
Recipe of the Day:
End the week with the savory South-of-the-Border taste and cooking ease
that Campbell's Cheddar
Cheese soup brings to burgers.
Campbell's South of the Border Burgers
Prep/Cook Time: 20 min.
1 1/2 lb. ground beef
1 can Campbell's Cheddar Cheese Soup
1/3 cup water
1 tbsp. chili powder
6 sandwich rolls
Sour cream
SHAPE beef into 6 patties, 1/2" thick.
COOK patties in skillet until browned. Pour off fat.
ADD soup, water and chili powder. Heat to a boil. Cover and cook over
low heat 5 min. or until
done.
SERVE on rolls with sour cream. Serves 6.
Shopping List:
l can Campbell's Cheddar Cheese Soup
1 l /2 lb. ground beef
Sour cream
6 sandwich rolls
Chili powder
Kitchen Clip:
Make the most of summer cooking by taking advantage of 'family size'
packages of ground beef
available at a lower price per pound. Separate into convenient 1-lb.
packages, or make up into
patties, and freeze in heavy-duty aluminum foil or plastic freezer bags
for up to 3-4 months.
Remember to always defrost meat safely in the refrigerator or in the
microwave (following
manufacturer's directions)--not at room temperature.
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