Subject: Campbells 15-Minute Chicken Vegetables and Rice Dinner
From: Unicorn (unicorn@indenial.com)
Date: Fri Jun 22 2001 - 07:37:33 EDT
Food for Thought:
Summer afternoon, summer afternoon...the two most beautiful words in the
English language. (Henry James)
Recipe of the Day:
It's 'souper' easy and stove-top simple when Campbell's does the
cooking, as our single-skillet 15-Minute
Chicken Vegetables & Rice Dinner proves.
Campbell?s 15-Minute Chicken Vegetables and Rice Dinner
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1755
Prep/Cook Time: 15 min.
4 boneless chicken breast halves
1/4 tsp. garlic powder
1 tbsp. vegetable oil
1 can Campbell's Cream of Chicken with Herbs Soup
1 1/2 cups water*
1/4 tsp. pepper
1 1/2 cups uncooked Minute White Rice
2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
SPRINKLE chicken with garlic.
HEAT oil in skillet. Add chicken and cook until browned. Remove chicken.
ADD soup, water and pepper. Heat to a boil.
STIR in rice and vegetables. Top with chicken. Cover and cook over low
heat 5 min. or until done. Serves 4.
*For creamier rice, increase water to 1 2/3 cups.
Shopping List:
1 can Campbell's Cream of Chicken with Herbs Soup
4 boneless chicken breast halves
Frozen vegetable combination (broccoli, cauliflower, carrots)
Minute White Rice
Vegetable oil
Garlic powder
Pepper
Kitchen Clip:
Choose chicken breasts that are plump in shape with lightly-colored,
firm-looking meat. Store fresh chicken in
its original packaging in the coldest part of your refrigerator for up
to 2 days.
This archive was generated by hypermail 2b28 : Sun Jul 01 2001 - 00:00:01 EDT