Subject: Campbell's Herbed Chops in Mushroom Sauce
From: Unicorn (unicorn@indenial.com)
Date: Tue Jun 26 2001 - 19:41:57 EDT
Food for Thought:
As a child my family's menu consisted of two choices: take it or leave
it. (Buddy Hackett)
Recipe of the Day:
Campbell's Cream of Mushroom Soup creates a savory sauce for seasoned
pork chops--and in just 25
easy minutes!
Campbell's Herbed Chops in Mushroom Sauce
Prep/Cook Time: 25 min.
1/2 tsp. garlic powder
1/2 tsp. paprika
1/4 tsp. dried basil leaves or dried thyme leaves, crushed
4 boneless pork chops, 3/4" thick
1 tbsp. olive or vegetable oil
1 medium onion, sliced
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1/4 cup milk
Hot cooked rice
MIX garlic, paprika and basil. Coat chops with seasoning mixture.
HEAT oil in skillet. Add chops and cook until browned. Remove chops.
ADD onion and cook until tender.
ADD soup and milk. Heat to a boil. Return chops to pan. Cover and cook
over low heat 5 min. or
until done. Serve with rice. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
4 boneless pork chops, 3/4" thick
Milk
Rice
Olive or vegetable oil
Medium onion
Garlic powder
Paprika
Dried basil leaves or dried thyme leaves
Kitchen Clip:
Look for chops with firm, finely-grained flesh ranging in color from
light grayish-pink to a
more rosy shade, and with a light marbling of fat.
This archive was generated by hypermail 2b28 : Sun Jul 01 2001 - 00:00:01 EDT