Subject: Pepperidge Farm Ice Cream Napoleon Dessert
From: Unicorn (unicorn@indenial.com)
Date: Thu Jun 14 2001 - 19:36:41 EDT
Food for Thought:
Patriotism is not a short and frenzied outburst of emotion but the
tranquil and steady dedication of a lifetime.
(Adlai Stevenson)
Recipe of the Day:
In honor of Flag Day here's a treat your family will be sure to salute!
And it's a great dessert idea for
Father's Day, too!
Pepperidge Farm Ice Cream Napoleon Dessert
Thaw Time: 30 min.
Bake Time: 15 min.
Prep Time: 10 min.
Chill Time: 1 hr.
1/2 package (17 1/4 oz. size) Pepperidge Farm Frozen Puff Pastry Sheets
(1 sheet)
1 pint chocolate ice cream, slightly softened (2 cups)
1 pint strawberry ice cream, slightly softened (2 cups)
Chocolate topping
THAW pastry sheet at room temperature 30 min. Preheat oven to
400°F.
UNFOLD pastry on lightly floured surface. Cut into 3 strips along fold
marks. Place on baking sheet. Bake 15
min. or until golden. Remove from baking sheet and cool on wire rack.
SPLIT pastries into 2 layers, making 6 layers in all. Set aside 2 top
layers. Spread chocolate ice cream on 2
bottom layers. Freeze 30 min. Top with another layer and spread with
strawberry ice cream. Top with top layers.
Freeze at least 30 min. Drizzle with chocolate topping. Serves 12.
TIP: For easier slicing, use a wet serrated knife.
Shopping List:
Pepperidge Farm Frozen Puff Pastry Sheets
1 pint chocolate ice cream
1 pint strawberry ice cream
Chocolate topping
Kitchen Clip:
Wrap unused frozen pastry sheets in a plastic wrapper or foil and store
in the freezer. Thawed pastry sheets can
be refrigerated for up to 2 days. For more recipes and tips visit
www.puffpastry.com.
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