Subject: Campbell's Chicken Caesar Salad Bowl
From: Unicorn (unicorn@indenial.com)
Date: Wed Jun 13 2001 - 18:21:33 EDT
Food for Thought:
The cherry tomato is a wonderful invention, producing, as it does, a
satisfactorily explosive squish when
bitten. (Miss Manners)
Recipe of the Day:
You'll hail the Caesar salad flavor--and Campbell's cooking
simplicity--of this chicken and linguine bowl, ready
in just 20 fast minutes.
Campbell's Chicken Caesar Salad Bowl
Prep/Cook Time: 20 min.
1 tbsp. vegetable oil
1 lb. boneless chicken breasts, cut up
1 can (10 3/4 oz.) Campbell's Cream of Celery or 98% Fat Free Cream of
Celery Soup
1 cup water
1/3 cup Caesar salad dressing
1 cup cherry tomatoes cut in half
4 cups hot cooked linguine
Grated Parmesan cheese
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, water and dressing. Heat to a boil. Add tomatoes. Cover and
cook over low heat 5 min. or until done.
TOSS with linguine. Serve with Parmesan cheese. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Celery or 98% Fat Free Cream of
Celery Soup
1 lb. boneless chicken breasts
Grated Parmesan cheese
Linguine
Caesar salad dressing
Vegetable oil
Cherry tomatoes
Kitchen Clip:
Whole tomatoes should be stored at room temperature. Cut tomatoes,
however, should be wrapped in plastic or
waxed paper and refrigerated.
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