Subject: Pace Sirloin Steak Picante
From: Unicorn (unicorn@indenial.com)
Date: Fri Jun 01 2001 - 16:23:58 EDT
Food for Thought:
When the wind through the trees makes a path for the moon! Praise June!
(Edith Thomas)
Recipe of the Day:
Pace Picante Sauce gives savory flavor to sirloin in this easy grilling
recipe--great for a weekend barbecue!
Pace Sirloin Steak Picante
Prep/Cook Time: 25 min.
1 1/2 lb. boneless beef sirloin or top round steak, 1 1/2" thick
Pace Picante Sauce or Chunky Salsa
GRILL or broil steak to desired doneness (25 min. for medium), turning
once and brushing often with picante
sauce. Thinly slice steak and serve with additional picante sauce.
Serves 6.
Shopping List:
Pace Picante Sauce or Chunky Salsa
1 1/2 lb. boneless beef sirloin or top round steak, 1 1/2" thick
Kitchen Clip:
Look for beef that is bright red or deep red in color, firm to the
touch, finely grained and evenly but
moderately marbled with fat.
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