Subject: Campbell's Basil Chicken & Vegetables
From: Unicorn (unicorn@indenial.com)
Date: Fri Jun 01 2001 - 06:17:19 EDT
Food for Thought:
Be glad of life because it gives you the chance to love and to work and
to play and to look up at the stars.
(Henry Van Dyke)
Recipe of the Day:
Campbell's Cream of Broccoli Soup brings single-skillet simplicity and
delicious taste to chicken and
vegetables--and in only 20 minutes!
Campbell's Basil Chicken & Vegetables
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=222
Prep/Cook Time: 20 min.
1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can Campbell's Cream of Broccoli or 98% Fat Free Cream of Broccoli
Soup
1/2 cup milk
1/4 tsp. dried basil leaves, crushed
1/8 tsp. pepper
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower,
carrots)
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, milk, basil, pepper and vegetables. Heat to a boil. Cover and
cook over low heat 5 min. or until done.
Serves 4.
Shopping List:
1 can Campbell's® Cream of Broccoli or 98% Fat Free Cream of
Broccoli Soup
4 boneless chicken breast halves
Milk
1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower,
carrots)
Vegetable oil
Dried basil leaves
Pepper
Kitchen Clip:
There are more than 60 varieties of basil, with the most familiar being
green or sweet basil, which has a mild,
anise-type flavor. It is used widely in Mediterranean and Southeast
Asian cooking.
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