Subject: Campbell's Creamy Beef Stir-Fry
From: Unicorn (unicorn@indenial.com)
Date: Fri Jun 01 2001 - 05:59:56 EDT
Food for Thought:
No one is rich enough to do without a neighbor. (Danish Proverb)
Recipe of the Day:
Stir-frying is simple, and simply delicious, when Campbell's does the
cooking. See for yourself with this
delicious blend of Campbell's Cream of Mushroom Soup, beef, vegetables
and ramen noodle soup.
Campbell's Creamy Beef Stir-Fry
Prep/Cook Time: 25 min.
3/4 lb. boneless beef sirloin or top round steak, 3/4" thick
3 cups cut-up vegetables*
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1/4 cup water
2 pkg. (2.8 oz. each) beef flavor ramen noodle soup
SLICE beef into very thin strips.
SPRAY skillet with vegetable cooking spray and heat 1 min. Add
vegetables and stir-fry until tender-crisp.
Remove vegetables. Remove skillet from heat.
SPRAY skillet with cooking spray. Add beef and stir-fry until browned.
Remove beef.
ADD mushroom soup, water and 1 ramen seasoning packet. (Reserve
remaining seasoning packet for another use.)
Heat to a boil. Return vegetables and beef and heat through.
PREPARE noodle soup according to pkg. directions without seasoning
packets. Drain. Serve beef mixture over
noodles. Serves 4.
*Use a combination of broccoli flowerets, sliced carrots and green or
red pepper strips.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
3/4 lb. boneless beef sirloin or top round steak, 3/4" thick
2 pkg. (2.8 oz. each) beef flavor ramen noodle soup
Cut-up vegetables (broccoli flowerets, sliced carrots and green or red
pepper strips)
Kitchen Clip:
To make slicing easier, place beef in the freezer for 45-60 min. until
it is partially frozen, then cut into
strips.
This archive was generated by hypermail 2b28 : Sun Jul 01 2001 - 00:00:01 EDT