Subject: Campbell's All-American Barbecued Chicken
From: Unicorn (unicorn@indenial.com)
Date: Wed Jul 04 2001 - 20:41:18 EDT
Food for Thought:
Liberty, when it begins to take root, is a plant of rapid growth.
(George Washington) Happy
Independence Day!
Recipe of the Day:
Declare your own Independence Day from the same old, so-so barbecue
taste with our All-American
Barbecued Chicken, homemade easy in just minutes with Campbell's Tomato
Soup.
Campbell's All-American Barbecued Chicken
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1374
Prep Time: 5 min.
Cook Time: 30 min.
1 can (10 3/4 oz.) Campbell's Tomato Soup
2 tbsp. honey
1 tsp. dry mustard
1/2 tsp. onion powder
4 bone-in chicken breast halves, skinned
MIX soup, honey, mustard and onion.
GRILL or broil chicken 30 min. or until done, turning and brushing often
with soup mixture.
HEAT remaining soup mixture to a boil. Serve with chicken. Serves 4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Tomato Soup
4 bone-in chicken breast halves
Honey
Dry mustard
Onion powder
Kitchen Clip:
Chicken is the second most popular barbecued food in the U.S.;
hamburgers take first place and
steak takes third. (Source: National Broiler Council)
This archive was generated by hypermail 2b28 : Wed Aug 01 2001 - 00:00:01 EDT