Subject: Campbell's Crunchy Potato Salad
From: Unicorn (unicorn@indenial.com)
Date: Wed Jul 04 2001 - 20:37:49 EDT
Food for Thought:
Happiness is like a potato salad--when it's shared with others, it's a
picnic. (Anonymous)
Recipe of the Day:
Campbell's Cream of Celery Soup brings unique flavor to potato
salad--ready to chill in just 20
minutes. Try it for your Independence Day picnic!
Campbell's Crunchy Potato Salad
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1205
Prep/Cook Time: 20 min. Chill Time 3 hr.
9 medium potatoes, cubed
1 can Campbell's Cream of Celery or 98% Fat Free Cream of Celery Soup
3/4 cup mayonnaise
1/4 cup vinegar
1/2 tsp. pepper
2 stalks celery, chopped
1 small green pepper, chopped
2 green onions, chopped
2 hard-cooked eggs, chopped
COOK potatoes in water in saucepan 15 min. or until done. Drain.
MIX soup, mayonnaise, vinegar and pepper.
TOSS potatoes, celery, green pepper, onions and eggs with soup mixture
until coated. Refrigerate
3 hr. or overnight. Serves 10.
Shopping List:
1 can Campbell's Cream of Celery or 98% Fat Free Cream of Celery Soup
2 eggs
Mayonaise
Vinegar
Celery
Small green pepper
9 medium potatoes
2 green onions
Pepper
Kitchen Clip:
If packing for a picnic, always pack thoroughly-chilled food directly
from the refrigerator to
an insulated cooler with sufficient ice or ice packs to keep food at 40
degrees F. Carry the
cooler inside your car with air-conditioning, rather than in the trunk.
This archive was generated by hypermail 2b28 : Wed Aug 01 2001 - 00:00:01 EDT