Subject: Campbell's Chicken and Noodles
From: Unicorn (unicorn@indenial.com)
Date: Sat Jan 13 2001 - 00:17:20 EST
Food for Thought:
No mean woman can cook well, for it calls for a light head, a generous
spirit, and a large heart. (Paul Gauguin)
Recipe of the Day:
Campbell's Cream of Chicken Soup cooks up chicken and noodles in one
pot, with one simple step, and in no time
at all!
Campbell's Chicken and Noodles
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1390
Prep/Cook Time: 20 minutes
1 can (10 3/4 ounces) Campbell's Cream of Chicken or 98% Fat Free Cream
of Chicken Soup
1/2 cup milk
1/8 tsp. pepper
1/3 cup grated Parmesan cheese
2 cups cubed cooked chicken or turkey
3 cups cooked medium egg noodles or bow tie pasta
Chopped fresh parsley
MIX soup, milk, pepper, cheese, chicken and noodles in saucepan. Heat
through. Garnish with parsley. Serves
4.
Shopping List:
1 can (10 3/4 oz.) Campbell's Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
Cooked chicken or turkey
Milk
Grated Parmesan cheese
Medium egg noodles or bow tie pasta
Fresh parsley
Pepper
Kitchen Clip:
For 2 cups cubed cooked chicken, in a medium saucepan in 4 cups of
boiling water cook 1lb. skinless, boneless
chicken breasts or thighs, cubed, 5 min. or until the chicken is no
longer pink.
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