Subject: Campbell's Mac 'n' Beef
From: Unicorn (unicorn@indenial.com)
Date: Tue Jan 16 2001 - 20:34:54 EST
Food for Thought:
The events of childhood do not pass, but repeat themselves like seasons
of the year. (Eleanor Farjeon)
Recipe of the Day:
Maximize flavor and cheers at the dinner table tonight with our
Mac'n'Beef -- one skillet simple to make with
Campbell's Tomato Soup.
Campbell's Mac 'n' Beef
To see this recipe, visit:
http://www.campbellkitchen.com/getrecipe.cfm?RID=1301
Prep/Cook Time: 20 minutes
1 1/2 lb. ground beef
1 large onion, chopped
1 can (26 oz.) Campbell's Tomato Soup
3/4 cup water
1 tbsp. prepared mustard
1 tbsp. Worcestershire sauce
1/2 cup shredded Cheddar cheese
4 cups cooked elbow or corkscrew pasta
COOK beef and onion in skillet until browned. Pour off fat.
ADD soup, water, mustard, Worcestershire, cheese and pasta. Heat
through. Serves 6.
Shopping List:
1 can (26 oz.) Campbell's Tomato Soup
1 1/2 lb. ground beef
Shredded Cheddar cheese
Elbow or corkscrew pasta
Prepared mustard
Worcestershire sauce
Large onion
Kitchen Clip:
Both corkscrew and elbow are versatile pasta shapes that can be topped
with any sauce or used in soups, salads
or stews. The twists of corkscrew pasta hold sauce and bits of meat,
vegetables and cheese well.
This archive was generated by hypermail 2b28 : Thu Feb 01 2001 - 00:00:01 EST